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Low-Fat Diets More Likely to Reduce Risk of Heart Disease Than Low-Carb Diets
Low-fat diets are more effective in preserving and promoting a healthy cardiovascular system than low-carbohydrate, Atkins’-like diets, according to a new study by researchers at the Medical College of Wisconsin in Milwaukee.
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Children May Have Cholesterol Problems, Too
High cholesterol levels are not just found in adults. Children may have high cholesterol, too, even without being overweight. Over years, cholesterol overload has similar hazards as in adults – clogged arteries and injury to the heart.
Death by Sushi: High Levels of Mercury Found in Fresh Tuna
Concentrations of mercury in tuna sold in stores and sushi restaurants are almost double the level estimated by the U.S. FDA.
Latest News
Low-Fat Diets More Likely to Reduce Risk of Heart Disease Than Low-Carb Diets
Low-fat diets are more effective in preserving and promoting a healthy cardiovascular system than low-carbohydrate, Atkins’-like diets, according to a new study by researchers at the Medical College of Wisconsin in Milwaukee.
Children May Have Cholesterol Problems, Too
High cholesterol levels are not just found in adults. Children may have high cholesterol, too, even without being overweight. Over years, cholesterol overload has similar hazards as in adults – clogged arteries and injury to the heart.
Death by Sushi: High Levels of Mercury Found in Fresh Tuna
Concentrations of mercury in tuna sold in stores and sushi restaurants are almost double the level estimated by the U.S. FDA.
Green Hops Fuel Organic Beer
Beer is going organic, and the number of brewers making organic beers might be larger except for several challenges.
29 Aug, 2007
Alternative Farming Cleans Up Water
In light of growing concern over agricultural pollution, producers are looking for ways to improve their farming practices without sacrificing crop production.
Awareness of GM Wheat is Low - So Is Opposition
Genetically modified wheat hasn’t yet been introduced into the U.S. market. When that happens, public acceptance of the product may depend on what people know about it. Currently, they don’t know much.
22 Mar, 2007
Wolfgang Puck Bans Foie Gras, Goes Organic in Menu
Celebrity chef Wolfgang Puck will no longer serve foie gras, duck's fatty liver, in a bid to fight animal cruelty.
15 Mar, 2007
Consumers Willing to Pay More for Hormone-Free Milk
New study suggests that voluntary and credible GMO-free labeling provides price premiums for milk producers.
An Untapped Source for Organic Food Growth
Organic foods have been popping up on stores shelves for years, more often now than in the past. But in food service locations there’s plenty of room for growth, according to experts.
Roses are Red, Can Chocolate Be Green?
America has a taste for chocolate, but at what environmental and social cost to tropical countries where cacao is grown? Earthwatch volunteers working in the forests of Belize this summer will investigate how cacao farming can rescue the environment
Latest Headlines
Pesticides Increase Leukemia Risk in Newborns
Breast-Feeding Protects Against Type 2 Diabetes
Diesel Exhaust Exposure in Babies Doubles Asthma Risk
Broccoli Sprouts May Protect Against Bladder Cancer
Vitamin Supplements May Increase Lung Cancer Risk
Clear Skin: Organic Action Plan for Acne
Low-Fat Diets More Likely to Reduce Risk of Heart Disease Than Low-Carb Diets
Really Green by Debra Lynn Dadd
Increased Allergen Levels in Homes Linked to Asthma
Awakening Beauty, the Dr. Hauschka Way by Susan West Kurz
New York's Limousine Fleet to Go Green
The Organic Cook's Bible by Jeff Cox
Ecoterror Suspect Extradited from Canada
Organic Reads: To Buy or Not to Buy Organic by Cindy Burke
Infectious Diseases Hospitalize More than a Quarter Million Infants
Children May Have Cholesterol Problems, Too
Vitamin D Joins Fight Against Cancer
Smoking Increases Breast Cancer Risk
Death by Sushi: High Levels of Mercury Found in Fresh Tuna
Folic Acid May Prevent Premature Birth